German Pork Recipe
Ingredients
| 1/2 pound frankfurters, cut in 1-inch pieces | ||
| Sauerkraut | 1 Cup (16 tbs), drained | |
| Caraway seeds | 1/2 Teaspoon | |
| 1 teaspoon German mustard | ||
Directions
Serve with boiled or sauteed potatoes
Chef
| 1/2 pound frankfurters, cut in 1-inch pieces | ||
| Sauerkraut | 1 Cup (16 tbs), drained | |
| Caraway seeds | 1/2 Teaspoon | |
| 1 teaspoon German mustard | ||
