German Plum Cake Recipe
Ingredients
| Pastry | ||
| 2 pounds purple or red plums, halved and pitted | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Slivered almonds | 1/4 Cup (16 tbs) | |
Directions
Prepare pastry.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes.
Place plum halves cut sides down and overlapping slightly in pastry-lined pan.
Mix sugar, flour and cinnamon; sprinkle over plums.
Sprinkle with almonds.
Bake in 375° oven until pastry is golden brown and plums are bubbly, 35 to 45 minutes.
Chef
