German Pancake Recipe
Ingredients
| Eggs | 6 | |
| Plain flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 250 Milliliter (1 Cup) | |
| Butter | 2 Tablespoon | |
| Confectioners' sugar | 1 1⁄2 Cup (24 tbs) | |
| Lemon juice | 3 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 2063 Calories from Fat 573
% Daily Value*
Total Fat 64 g99.1%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 1358.4 mg452.8%
Sodium 1492.2 mg62.2%
Total Carbohydrates 316 g105.2%
Dietary Fiber 3.6 g14.4%
Sugars 189.7 g
Protein 55 g110%
Vitamin A 49.3% Vitamin C 0.09%
Calcium 46.4% Iron 33.9%
*Based on a 2000 Calorie diet
Directions
Sift the flour with the salt and add to the eggs alternately with the milk.
Beat constantly.
Generously butter the bottom and sides of a 10-inch (25-cm) pan.
Pour in the batter and bake in a 400°F (200°C) oven for about 20 minutes.
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