German Noodles Recipe
German Noodles is a mouth watering side dish recipe. Try this German Noodles; I am sure you will get a lot of compliments for this one!
Ingredients
| Mushrooms | 1 pound, sliced | |
| Butter | 2 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Parsley | ||
| 8 ounces cooked noodles, drained | ||
| 2 tablespoons buttered fine bread crumbs | ||
| Salt | To Taste | |
Directions
1. Preheat oven to moderate (375° F.).
2. Saute the mushrooms in the butter over high heat five minutes. Season to taste with salt, pepper and chopped parsley.
3. Arrange the noodles and mushrooms in layers in a greased six cup casserole. Top with the buttered bread crumbs and brown in the oven about ten minutes.
2. Saute the mushrooms in the butter over high heat five minutes. Season to taste with salt, pepper and chopped parsley.
3. Arrange the noodles and mushrooms in layers in a greased six cup casserole. Top with the buttered bread crumbs and brown in the oven about ten minutes.
Comments
Comments: 3 |
Add a Comment
Gingerbread says :
I am sure this is a fine dish, as I love mushrooms, but what makes it German? (I am German and have never come across this recipe, and I am an experienced cook).
Posted on: 25 May 2011 - 2:30pm
foodpsychologist says :
Finally, a light and simple noodle dish is this German noodles that looks convenient to make. Who wants to have pasta with loads of cheese, meat or an array of twenty vegetables ?
Posted on: 10 October 2009 - 7:28pm
Chef
