German Macaroni Salad Recipe
Ingredients
| Sliced mushrooms | 1 3 Ounce | |
| Bacon Slices | 5 | |
| Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Vinegar | 1/3 Cup (16 tbs) | |
| 1/2 7 ounce package uncooked elbow macaroni | ||
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
Directions
Drain mushrooms, reserving liquid; add enough water to reserved liquid to make 1 cup.
In 3-quart saucepan, fry bacon till crisp; drain, reserving drippings.
Crumble bacon; set aside.
Combine sugar, flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; blend into reserved drippings in saucepan.
Combine vinegar and reserved 1 cup liquid.
Add to flour mixture; cook and stir till thickened and bubbly.
Meanwhile, cook macaroni following package directions; drain.
In saucepan, lightly toss macaroni with dressing, mushrooms, bacon, onion, and celery.
Spoon into serving dish.
Garnish with radishes and parsley, if desired.
In 3-quart saucepan, fry bacon till crisp; drain, reserving drippings.
Crumble bacon; set aside.
Combine sugar, flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; blend into reserved drippings in saucepan.
Combine vinegar and reserved 1 cup liquid.
Add to flour mixture; cook and stir till thickened and bubbly.
Meanwhile, cook macaroni following package directions; drain.
In saucepan, lightly toss macaroni with dressing, mushrooms, bacon, onion, and celery.
Spoon into serving dish.
Garnish with radishes and parsley, if desired.
Chef
