German Lobster In Beer Recipe
Ingredients
| Lobster | 1 | |
| 1 pt. light beer | ||
| Butter | ||
| Shallots | 3 , chopped | |
| Caraway seed | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1 Teaspoon | |
| Cold water | 1 Teaspoon | |
Directions
Split lobster for broiling.
Place lobster in large skillet with beer; cover.
Bring to a boil and boil for 3 minutes.
Remove lobster from beer and dot with butter; broil 5 minutes.
Reduce beer to 2 cups; add shallots, caraway seeds and pepper; simmer 5 minutes.
Add flour mixed with 1 tablespoon cold water.
Strain sauce and serve over lobster.
Place lobster in large skillet with beer; cover.
Bring to a boil and boil for 3 minutes.
Remove lobster from beer and dot with butter; broil 5 minutes.
Reduce beer to 2 cups; add shallots, caraway seeds and pepper; simmer 5 minutes.
Add flour mixed with 1 tablespoon cold water.
Strain sauce and serve over lobster.
Chef
