German Lentil Soup Recipe
This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it !
Ingredients
1 lb. lentils
2 quarts cold water
1 beef bone
2 medium sized onions, diced
2 medium sized carrots, diced
1/2 cup celery, diced
1 medium sized potato, peeled and grated
2 bay leaves
Salt to taste
1/4 teaspoon dried thyme
1/2 teaspoon pepper
2 teaspoons lemon juice
Directions
Put lentils into large pot with two quarts cold water.
Add the beef bone, vegetables, bay leaves, salt, thyme and pepper.
Place over medium heat and bring gently to a boil; lower heat and simmer until lentils and vegetables are soft.
Remove beef bone and bay leaves from soup.
Skim off excess fat from soup and remove meat from beef bone.
Add diced meat to soup and correct seasonings.
Slowly stir in 2 teaspoons lemon juice and serve immediately.
Add the beef bone, vegetables, bay leaves, salt, thyme and pepper.
Place over medium heat and bring gently to a boil; lower heat and simmer until lentils and vegetables are soft.
Remove beef bone and bay leaves from soup.
Skim off excess fat from soup and remove meat from beef bone.
Add diced meat to soup and correct seasonings.
Slowly stir in 2 teaspoons lemon juice and serve immediately.
