German Green Beans Recipe
This German Green Beans recipe is from family cookbook and you can be rest assured that it works. The delicious European German Green Beans is mostly prepared with Beans as the main ingredient. Stop thinking! Try this German Green Beans recipe immediately.
Ingredients
2 cup green beans
1 slice bacon
1/4 cup onion, chopped
1 tsp flour
1/4 cup vinegar
1/2 cup water
2 tsp sugar
Directions
Cook green beans in boiling salted water until tender; drain.
Cut bacon into 1/2 in. (12 mm) pieces.
Place in skillet; add onion.
Saute until bacon is crisp and onion is tender; drain.
Blend flour, vinegar, water, and sugar replacement in screwtop jar.
Pour over bacon and onion.
Cook over low heat to thicken slightly.
Add green beans.
Cut bacon into 1/2 in. (12 mm) pieces.
Place in skillet; add onion.
Saute until bacon is crisp and onion is tender; drain.
Blend flour, vinegar, water, and sugar replacement in screwtop jar.
Pour over bacon and onion.
Cook over low heat to thicken slightly.
Add green beans.
