German Fresh Ham And Sauerkraut Recipe
Ingredients
| Steak | 2 Pound | |
| Cider vinegar | 2 Tablespoon | |
| Flour | 1/4 Cup (16 tbs), seasoned | |
| Sauerkraut | 1 Can (10oz) | |
| Brown sugar | 3 Tablespoon | |
| Oil | 1 Tablespoon | |
| Caraway seeds | 1 Teaspoon | |
| Onion | 1 Large, chopped | |
| Salt | 1 Teaspoon | |
| 2 celery tops, chopped | ||
| Tart apple | 1 , diced | |
| 2 cups hot water or stock | ||
Directions
Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat.
Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes.
Add onion, celery, water, and vinegar; cover, cook in oven 8 minutes.
Spread sauerkraut in layer on top of meat, sprinkle with brown sugar, caraway seeds, salt and apple.
Cover, cook 8 minutes more.
Let stand a few minutes before serving.
Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat.
Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes.
Add onion, celery, water, and vinegar; cover, cook in oven 8 minutes.
Spread sauerkraut in layer on top of meat, sprinkle with brown sugar, caraway seeds, salt and apple.
Cover, cook 8 minutes more.
Let stand a few minutes before serving.
Chef
