German Frank And Potato Salad Recipe
Ingredients
| Potatoes | 1 Can (10oz) | |
| Frankfurters | 4 | |
| Vegetable oil | 2 Tablespoon | |
| White vinegar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4 teaspoon dillseeds | ||
| Onion | 1 Medium, sliced | |
Directions
Drain liquid from potatoes into medium saucepan.
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion
Slice potatoes and frankfurters and add to saucepan.
Bring to a boil and cook 5 minutes; drain.
Combine oil, vinegar, salt, pepper, and dill seeds in mixing bowl; add to potatoes and frankfurters.
Add onion
Chef
