German Crinkles Recipe
Get ready to be stupefied by the irresistible and addictive taste of this German Crinkles recipe. An assortment of fabulous flavors, the German Crinkles recipe is one of those German dishes you simply shouldn't miss. It is the one dish that anybody on Diabetic diet can have. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful German Crinkles.
Ingredients
2 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable shortening, softened
2/3 cup granulated sugar replacement
2 tsp vanilla extract
2 eggs slightly beaten
1 1/2 oz. baking chocolate, melted
1/3 cup skim milk
1 1/4 cup hazelnuts, finely ground
Directions
Sift together flour, baking powder and salt.
Set aside.
Cream shortening, sugar replacement and vanilla extract.
Beat in eggs and melted chocolate.
Alternately, add flour mixture with milk to creamed mixture.
Blend in hazelnuts.
Chill 4 hours.
Form into balls.
Place on greased cookie sheet with space for cookies to spread.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool slightly; remove from pan.
Set aside.
Cream shortening, sugar replacement and vanilla extract.
Beat in eggs and melted chocolate.
Alternately, add flour mixture with milk to creamed mixture.
Blend in hazelnuts.
Chill 4 hours.
Form into balls.
Place on greased cookie sheet with space for cookies to spread.
Bake at 350°F (175°C) for 12 to 15 minutes.
Cool slightly; remove from pan.
