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German Chocolate Upside Down Surprise Cake Recipe
|Flaked coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|German chocolate cake mix||18 1⁄4 Ounce (1 Package)|
|Water||1 1⁄4 Cup (20 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Pound (3 1/2 Cups)|
|Margarine/Butter||1 Cup (16 tbs), melted|
|Cream cheese||8 Ounce, softened (Package)|
Serving size: Complete recipe
Calories 8873 Calories from Fat 4942
% Daily Value*
Total Fat 566 g870.7%
Saturated Fat 167.8 g839.2%
Trans Fat 0 g
Cholesterol 883.9 mg
Sodium 4270.2 mg177.9%
Total Carbohydrates 910 g303.2%
Dietary Fiber 36.8 g147.2%
Sugars 685.7 g
Protein 73 g146.2%
Vitamin A 228.5% Vitamin C 4.6%
Calcium 65% Iron 118.4%
*Based on a 2000 Calorie diet
Grease 13x9-inch pan.
Sprinkle coconut and pecans evenly over bottom of greased pan.
In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed.
Spoon batter evenly over coconut and pecans.
In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy.
Spoon evenly over batter to within 1 inch of edges.
Bake at 375°F. for 43 to 53 minutes or until toothpick inserted in center comes out clean.
Cut into squares.
Invert each square onto individual plates.
Serve warm or cool.
Store in refrigerator.