German Chocolate Upside Down Cake Recipe
Ingredients
1 German chocolate cake mix
1 cup coconut, shredded
1 cup chopped pecans
1 stick margarine, softened
8 oz. cream cheese, softened
1 box confectioners sugar
Directions
Preheat oven to 350°.
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine, cream cheese and sugar in a separate bowl.
Pour mixture over cake mix in pan.
Bake at 350° for 30 to 40 minutes.
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine, cream cheese and sugar in a separate bowl.
Pour mixture over cake mix in pan.
Bake at 350° for 30 to 40 minutes.
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