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German Chocolate Upside Down Cake Recipe
|German chocolate cake mix||18 1⁄4 Ounce (1 Package)|
|Coconut||1 Cup (16 tbs), shredded|
|Chopped pecans||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Cream cheese||8 Ounce, softened|
|Confectioner' s sugar||16 Ounce|
Serving size: Complete recipe
Calories 6580 Calories from Fat 2787
% Daily Value*
Total Fat 321 g494.6%
Saturated Fat 108 g540%
Trans Fat 0 g
Cholesterol 249.4 mg
Sodium 4014.4 mg167.3%
Total Carbohydrates 896 g298.7%
Dietary Fiber 30.1 g120.6%
Sugars 679.8 g
Protein 51 g101.6%
Vitamin A 136.3% Vitamin C 6.7%
Calcium 55.7% Iron 98.3%
*Based on a 2000 Calorie diet
Oil an 8 x 13-inch pan.
Line pan with coconut and nuts.
Prepare cake mix according to directions on box.
Pour cake mix in pan.
Mix margarine, cream cheese and sugar in a separate bowl.
Pour mixture over cake mix in pan.
Bake at 350° for 30 to 40 minutes.