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German Chocolate Snackin' Bars Recipe
|Sweet cooking chocolate||4 Ounce (1 Package)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Biscuit baking mix||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Flaked coconut||7 Ounce (1 Package / 2 2/3 Cups)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3685 Calories from Fat 2907
% Daily Value*
Total Fat 342 g526.8%
Saturated Fat 177 g885%
Trans Fat 3 g
Cholesterol 462.6 mg
Sodium 1200.2 mg50%
Total Carbohydrates 158 g52.7%
Dietary Fiber 63.6 g254.4%
Sugars 43.9 g
Protein 69 g137.3%
Vitamin A 57.9% Vitamin C 7.1%
Calcium 77.9% Iron 181.3%
*Based on a 2000 Calorie diet
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In medium bowl, combine remaining sweetened condensed milk and coconut.
Spoon in small amounts evenly over chocolate mixture.
Sprinkle with nuts; press down firmly.
Bake 25 minutes or until wooden pick inserted near center comes out clean.
Cut into bars.
Store loosely covered at room temperature.