German Chocolate Snackin' Bars Recipe
Ingredients
| Cooking chocolate package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1 Can (10oz) | |
| Eggs | 2 | |
| Biscuit baking mix | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Flaked coconut package | 1 | |
| Pecans | 1 Cup (16 tbs), chopped |
Directions
Preheat oven to 350° (325° for glass dish).
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In medium bowl, combine remaining sweetened condensed milk and coconut.
Spoon in small amounts evenly over chocolate mixture.
Sprinkle with nuts; press down firmly.
Bake 25 minutes or until wooden pick inserted near center comes out clean.
Cool.
Cut into bars.
Store loosely covered at room temperature.
In medium saucepan, over low heat, melt chocolate with margarine.
Remove from heat; stir in 1/2 cup sweetened condensed milk, eggs, biscuit mix and vanilla.
Spread evenly into greased 13x9-inch baking pan.
In medium bowl, combine remaining sweetened condensed milk and coconut.
Spoon in small amounts evenly over chocolate mixture.
Sprinkle with nuts; press down firmly.
Bake 25 minutes or until wooden pick inserted near center comes out clean.
Cool.
Cut into bars.
Store loosely covered at room temperature.
Chef
