German Chocolate Pie Recipe
Ingredients
| Chocolate package | 1 | |
| Butter | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1 2/3 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Cornstarch | 3 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Coconut | 1 1/2 Cup (16 tbs) | |
| Pie shell | 1 |
Directions
GETTING READY
1) Preheat the oven to 375 degrees.
MAKING
2) In a pan, melt chocolate with butter.
3) Blend this mix well.
4) Remove the pan from heat.
5) Slowly stir in milk.
6) In a bowl, combine sugar, cornstarch and salt.
7) With eggs and vanilla, beat this mixture.
8) Slowly add to the chocolate mix. Blend the mix, gently
9) Into the uncooked pie shell, pour this mixture.
10) On top of the pie, sprinkle coconut and pecans.
11) Bake in the preheated oven for 45 minutes.
SERVING
12) Serve warm with sweetened whipped cream or vanilla ice cream.
1) Preheat the oven to 375 degrees.
MAKING
2) In a pan, melt chocolate with butter.
3) Blend this mix well.
4) Remove the pan from heat.
5) Slowly stir in milk.
6) In a bowl, combine sugar, cornstarch and salt.
7) With eggs and vanilla, beat this mixture.
8) Slowly add to the chocolate mix. Blend the mix, gently
9) Into the uncooked pie shell, pour this mixture.
10) On top of the pie, sprinkle coconut and pecans.
11) Bake in the preheated oven for 45 minutes.
SERVING
12) Serve warm with sweetened whipped cream or vanilla ice cream.
Chef
