Deep Dish Chocolate Coconut Pie Recipe Video
Ingredients
| Eggs | 4 | |
| Cocoa powder | 1 Cup (16 tbs) | |
| Melted butter | 1⁄2 Cup (8 tbs) | |
| Coconut | 2 Cup (32 tbs) | |
| Salt | 1 Pinch | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Evaporated milk | 1 Can (10 oz) | |
| Sugar | 3 Cup (48 tbs) | |
| Pie crusts | 2 |
Nutrition Facts
Serving size
Calories 1956 Calories from Fat 922
% Daily Value*
Total Fat 106 g163.4%
Saturated Fat 48.6 g243%
Trans Fat 0 g
Cholesterol 290.1 mg96.7%
Sodium 709.5 mg29.6%
Total Carbohydrates 262 g87.4%
Dietary Fiber 28.1 g112.2%
Sugars 162.3 g
Protein 31 g61.7%
Vitamin A 22% Vitamin C 5%
Calcium 33.7% Iron 68.6%
*Based on a 2000 Calorie diet
Directions
2. Spread coconut and pecans in both pie shells.
3. Pour the mix in pie crust.
4. Preheat oven 325 F. Bake for 40 minutes.
5. Let it sit for 20 minutes.
6. Serve with cool whip and chocolate syrup over it.
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Editors Review
When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out!Chef
