Deep Dish Chocolate Coconut Pie Recipe Video

German chocolate pie, you will love this recipe with lot of chocolate filled in a pie with coconut and pecan at the base. When the pie is baked is turns into a sweet treat. Serve German chocolate pie with whipped cream and chocolate syrup.

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Eggs4
 Cocoa powder1 Cup (16 tbs)
 Melted butter1⁄2 Cup (8 tbs)
 Coconut2 Cup (32 tbs)
 Salt1 Pinch
 Vanilla extract1⁄2 Teaspoon
 Pecans1 Cup (16 tbs), chopped
 Evaporated milk1 Can (10 oz)
 Sugar3 Cup (48 tbs)
 Pie crusts2

Nutrition Facts

Serving size

Calories 1956 Calories from Fat 922

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 48.6 g243%

Trans Fat 0 g

Cholesterol 290.1 mg

Sodium 709.5 mg29.6%

Total Carbohydrates 262 g87.4%

Dietary Fiber 28.1 g112.2%

Sugars 162.3 g

Protein 31 g61.7%

Vitamin A 22% Vitamin C 5%

Calcium 33.7% Iron 68.6%

*Based on a 2000 Calorie diet

Directions

1. Mix sugar, cocoa, eggs, butter, milk, vanilla and salt together.
2. Spread coconut and pecans in both pie shells.
3. Pour the mix in pie crust.
4. Preheat oven 325 F. Bake for 40 minutes.
5. Let it sit for 20 minutes.
6. Serve with cool whip and chocolate syrup over it.
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Editors Review

When a pie is baked it’s a definite treat for all! This chocolate and coconut pie is a recipe that will be loved by all! Check out the video to see how this pie turns out!
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