German Chocolate Pie Recipe
Ingredients
1 (4 ounce) package Baker's German Sweet Chocolate
1/3 cup milk
1 (3 ounce) package cream cheese, softened
1 (8 ounce) carton Cool Whip
Directions
Heat chocolate and 2 tablespoons milk over low heat.
Stir until melted.
Remove from heat.
Beat cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon into crust.
Freeze about 4 hours before serving.
Stir until melted.
Remove from heat.
Beat cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon into crust.
Freeze about 4 hours before serving.
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