German Chocolate No Cook Fudge Recipe
German Chocolate No Cook Fudge is easy to make recipe. German Chocolate No Cook Fudge gets its taste from condensed milk mixed with chocolate chips.
Ingredients
3 (4-ounce) packages German sweet chocolate, broken into pieces
1 cup (6 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup chopped pecans
2 teaspoons vanilla
36 pecan halves (optional)
Directions
Butter 8-inch square pan; set aside.
Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in condensed milk, chopped pecans and vanilla until combined.
Spread in prepared pan.
Arrange pecan halves on fudge.
Melt chocolate and chips in heavy, small saucepan over very low heat, stirring constantly.
Remove from heat.
Stir in condensed milk, chopped pecans and vanilla until combined.
Spread in prepared pan.
Arrange pecan halves on fudge.
