German Chocolate I M Upside Down Cake Recipe
German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake!
Ingredients
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Pecan halves | ||
| Flaked coconut | 1/2 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Single layer chocolate cake mix | ||
Directions
Cook sugar and butter in small glass bowl at HIGH 1/2 minute, or until butter is melted.
Stir until smooth.
Spread butter mixture into 8 or 9-inch round dish, bottom lined with wax paper.
Arrange pecans on top.
Sprinkle with coconut and drizzle with milk.
Prepare cake mix according to package directions; pour over coconut.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 3.
TO COOK BY TIME: Cook at LOW 6 minutes and at MEDIUM-HIGH 4 to 5 minutes, or until toothpick inserted near center comes out clean.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Invert onto serving platter; carefully peel off wax paper.
Cool completely.
Store covered.
Stir until smooth.
Spread butter mixture into 8 or 9-inch round dish, bottom lined with wax paper.
Arrange pecans on top.
Sprinkle with coconut and drizzle with milk.
Prepare cake mix according to package directions; pour over coconut.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 3.
TO COOK BY TIME: Cook at LOW 6 minutes and at MEDIUM-HIGH 4 to 5 minutes, or until toothpick inserted near center comes out clean.
TO COMPLETE: Let stand, uncovered, 10 minutes.
Invert onto serving platter; carefully peel off wax paper.
Cool completely.
Store covered.
Chef
