German Chocolate Cake Frosting Recipe
Ingredients
| Evaporated milk | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg- 3 yolks, slightly beaten | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Coconut- 1-1/3 cups, flaked | ||
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
MAKING
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset he frosting while warm to frost a cake.
1. In a large mixing bowl, mix peanut butter, cream and sugar.
2. Top the cake with frosting.
3. Raise shelf.
4. Brown frosted cake for 4 to 5 minutes; until the frosting is bubbly and slightly brown.
5. Turn dish once while browning.
SERVING
6. Uset he frosting while warm to frost a cake.
Chef
