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German Chocolate Cake Recipe
|Sweet chocolate||4 Ounce (1 Package, Baker'S German'S)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Coconut pecan filling and frosting||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5520 Calories from Fat 2359
% Daily Value*
Total Fat 269 g414%
Saturated Fat 154.8 g773.9%
Trans Fat 0 g
Cholesterol 1224.2 mg408.1%
Sodium 2801.9 mg116.7%
Total Carbohydrates 734 g244.7%
Dietary Fiber 13 g51.9%
Sugars 515.7 g
Protein 67 g133.7%
Vitamin A 129.8% Vitamin C
Calcium 21.3% Iron 92%
*Based on a 2000 Calorie diet
Mix flour, soda and salt.
Cream butter and sugar until light and fluffy.
Add egg yolks, one at a time, beating thoroughly after each.
Blend in vanilla and chocolate.
Alternately add flour mixture and buttermilk, beating after each addition until smooth.
Beat egg whites until stiff peaks form.
Fold into batter.
Pour into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake at 350° for 30 to 35 minutes, or until a cake tester in-serted in centers comes out clean.
Immediately run spatula around pans between cakes and sides.
Cool in pans 15 minutes.
Remove from pans; remove paper and finish cooling on racks.
Spread filling and frosting between layers and over top.