German Chocolate Cake Recipe
Ingredients
| Hot water | 1/2 Cup (16 tbs) | |
| 1 bar (4 oz.) German sweet chocolate | ||
| Butter/Margarine | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| All purpose flour | 2 1/4 Cup (16 tbs), unsifted | |
| Soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| 1 cup buttermilk or sour milk | ||
Directions
In mixer bowl, combine hot water and chocolate.
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and
Cook, uncovered, 1 minute; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, and
Chef
