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German Chocolate Cake Recipe
|Hot water||1⁄2 Cup (8 tbs)|
|German sweet chocolate||4 Ounce (1 Bar)|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs), unsifted|
|Buttermilk/Sour milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5247 Calories from Fat 2105
% Daily Value*
Total Fat 238 g366.8%
Saturated Fat 137.9 g689.5%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 2908.6 mg121.2%
Total Carbohydrates 721 g240.4%
Dietary Fiber 12.3 g49.4%
Sugars 445.8 g
Protein 72 g144.7%
Vitamin A 131.9% Vitamin C
Calcium 21.6% Iron 101.4%
*Based on a 2000 Calorie diet
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating well after each.
Add flour, soda, salt, vanilla and buttermilk.
Mix at low speed just until well combined.
Line three 1 1/2-quart (8-inch round) baking dishes with wax paper.
Pour about 2 cups batter into each.
Cook each layer uncovered, 5 minutes or unitl toothpick comes out clean (top may still look a little moist).
Cool 5 minutes; loosen edge and turn out of pan.
Cool completely and frost between layers and top with Coconut Pecan Frosting.