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Simple German Chocolate Cake Recipe
|Semi sweet chocolate squares||3 , melted|
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Granulated sugar||1 3⁄4 Cup (28 tbs)|
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Soda||1 1⁄4 Teaspoon|
|Ice water||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 4284 Calories from Fat 1446
% Daily Value*
Total Fat 163 g251.1%
Saturated Fat 92.9 g464.4%
Trans Fat 0 g
Cholesterol 1208.8 mg
Sodium 2987 mg124.5%
Total Carbohydrates 649 g216.3%
Dietary Fiber 38.7 g154.8%
Sugars 352 g
Protein 78 g156.4%
Vitamin A 103.8% Vitamin C
Calcium 41.8% Iron 20.8%
*Based on a 2000 Calorie diet
MICROWAVE on HIGH, or until melted.
Set aside to cool.
Cream together butter, sugar, eggs and vanilla in large mixing bowl, beat until light and fluffy.
Blend in chocolate.
Mix in flour, soda and salt alternately with ice water, beating after each addition until mixture is smooth.
Pour half of the batter into 8-inch cake dish.
MICRO WAVE 6 MINUTES, 30 SECONDS to 7 MINUTES on HIGH, or until a wooden pick inserted in center comes out clean.
Let stand 5 minutes before turning out onto cake rack.
Repeat with second layer.