German Cheese Soup Recipe
Ingredients
2 3/4 cups skim milk
1 3/4 cups fresh whole wheat bread crumbs
2 teaspoons Dijon mustard
1 cup shredded Muenster cheese
Nutmeg (garnish)
Paprika (garnish)
Minced fresh parsley (garnish)
Directions
Place 1 1/2 cups of the milk in a blender with the bread crumbs and mustard and process on low speed until smooth.
Place the mixture in a medium-size saucepan with the remaining milk and the cheese.
Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through.
Do not boil.
Pour the soup into individual bowls.
Sprinkle with nutmeg and paprika and place a pinch of parsley in the center of each serving, if desired.
Place the mixture in a medium-size saucepan with the remaining milk and the cheese.
Cook over low heat, stirring constantly, until the cheese melts and the soup is heated through.
Do not boil.
Pour the soup into individual bowls.
Sprinkle with nutmeg and paprika and place a pinch of parsley in the center of each serving, if desired.
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