German Cabbage Soup Recipe
Ingredients
2 oz. ground beef round
2 tsp onion, grated
Dash mustard, soy sauce, salt, pepper
1 tsp dry red wine
1 1/4 cup beef broth
2 large cabbage leaves, cut in pieces
1/2 med tomato, cubed
1/2 tsp fresh parsley, chopped
Directions
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add cabbage and tomatoes to broth.
Simmer 5 minutes.
Pour over meatballs.
Garnish with parsley.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add cabbage and tomatoes to broth.
Simmer 5 minutes.
Pour over meatballs.
Garnish with parsley.
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