German Cabbage Soup Recipe
This German Cabbage Soup recipe is easily right at the top of my most loved recipe list. It is always prepared with a focus on Vegetable. This compelling German Cabbage Soup is the Appetizer of choice for a winning meal. The German Cabbage Soup holds a high place in the German cuisine. Note this German Cabbage Soup, otherwise you might regret your decision later.
Ingredients
2 oz. ground beef round
2 tsp onion, grated
Dash mustard, soy sauce, salt, pepper
1 tsp dry red wine
1 1/4 cup beef broth
2 large cabbage leaves, cut in pieces
1/2 med tomato, cubed
1/2 tsp fresh parsley, chopped
Directions
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add cabbage and tomatoes to broth.
Simmer 5 minutes.
Pour over meatballs.
Garnish with parsley.
Form into tiny meatballs.
Add wine to broth; bring to boil.
Add meatballs to broth, one at a time.
Bring to boil again.
Cook meatballs 5 minutes; remove to soup bowl.
Add cabbage and tomatoes to broth.
Simmer 5 minutes.
Pour over meatballs.
Garnish with parsley.
