German Cabbage Salad Recipe
Ingredients
| Shred 1 large head cabbage | ||
| Sugar | 1 Cup (16 tbs) | |
| Heat to boiling point, and pour over cabbage mixture | ||
| 3/4 c. Wesson oil | ||
| Dry mustard | 1 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Celery seed | 1 Tablespoon | |
| Vinegar | 1 Cup (16 tbs) | |
| Salt | 1 Tablespoon | |
| 1/2 medium onion, chopped fine | ||
Directions
Let stand 24 hours in refrigerator.
Will keep several days in refrigerator.
Serves 6 or 8.
Will keep several days in refrigerator.
Serves 6 or 8.
Chef
