German Buns Recipe
Ingredients
| 4 cups sifted, | ||
| All purpose flour | ||
| Salt | 1 Teaspoon | |
| White sugar | 1 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Lard | 1/2 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Soda | 1 Teaspoon | |
| Cream of tartar | 2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Cream butter, lard and sugar and add egg.
Add flour and salt.
Mix milk and water together and add to batter.
Lastly add soda and cream of tartar.
Add flour and salt.
Mix milk and water together and add to batter.
Lastly add soda and cream of tartar.
Chef
