German Brown Sugar Sprite Recipe
Ingredients
| Holiday pineapple filling | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 2 2⁄3 Cup (42.67 tbs) | |
| Baking powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3535 Calories from Fat 1676
% Daily Value*
Total Fat 191 g293.4%
Saturated Fat 117.6 g588.2%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 594.8 mg24.8%
Total Carbohydrates 411 g137.1%
Dietary Fiber 10.9 g43.7%
Sugars 136.5 g
Protein 43 g85.6%
Vitamin A 117.3% Vitamin C
Calcium 59.3% Iron 98.9%
*Based on a 2000 Calorie diet
Directions
Cream together butter and brown sugar; beat in egg and vanilla.
Stir together flour and baking powder; add gradually to creamed mixture, mixing till smooth.
Do not chill.
Place half of dough into cookie press .
Using ribbon plate, press dough in ten 10-inch strips on ungreased cookie sheets.
Using star plate and remaining dough, press lengthwise rows of dough on top of each strip, making a rim along both edges.
Spoon red or green Holiday Pineapple Filling between rims atop ribbon strips.
Bake cookies in 400°F oven for 8 to 10 minutes.
While cookies are hot, cut strips into 1 1/4-inch diagonals.
Cool.
Chef
