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German Breakfast Bread Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon rind||2 Tablespoon|
|Fine breadcrumbs||1 Tablespoon|
|Powdered sugar||1 Tablespoon (Adjust Quantity As Per Taste)|
Serving size: Complete recipe
Calories 2193 Calories from Fat 556
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 34 g169.8%
Trans Fat 0 g
Cholesterol 755.4 mg
Sodium 2082.1 mg86.8%
Total Carbohydrates 374 g124.7%
Dietary Fiber 8.6 g34.5%
Sugars 217.9 g
Protein 40 g80.6%
Vitamin A 43% Vitamin C 64.5%
Calcium 92.3% Iron 74.5%
*Based on a 2000 Calorie diet
Heat water to boiling in small saucepan; add butter and stir until melted.
Beat eggs in large bowl; gradually add sugar and continue beating until mixture is light and thick.
Stir in flour mixture, lemon rind, and water mixture.
Grease a 9- x 5- x 3-inch loafpan; dust with breadcrumbs.
Pour mixture into pan; bake at 350° for 1 hour or until cake tester comes out clean.
Cool slightly before removing from pan.
Sprinkle top with sifted powdered sugar.