German Beef Supper Recipe
Ingredients
| Beef stew meat - 1 1/2 pounds, cut into 1 -inch cubes | ||
| Crisco | 2 Tablespoon | |
| Apple | 1 | |
| Carrot | 1 | |
| Onion | 1/2 | |
| Water | 1/2 Cup (16 tbs) | |
| Dry red wine | 1/3 Cup (16 tbs) | |
| Salt - 1 teaspoon or Anchovy paste - 1/2 teaspoon | ||
| Garlic | 1 Clove (5gm), minced | |
| Beef bouillon cubes - 2 | ||
| Bay leaf | 1 | |
| Dried thyme | 1/8 Teaspoon | |
| Cornstarch | 4 Teaspoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Kitchen Bouquet | 1/4 Teaspoon | |
| Medium noodles - 4 cups, cooked and drained | ||
| Poppy seeds | 1/4 Teaspoon | |
Directions
MAKING
1) In hot Crisco, brown the meat.
2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme.
3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender.
4) Combine together the cold water and cornstarch and add to the beef mixture.
5) Cook and stir the contents till the mixutre is thick.
6) Add the kitchen bouquet and stir well.
7) To make Poppy Noodles, combine together the cooked noodles and poppy seeds.
SERVING
8) On a serving plate, put the hot poppy noodles and top with the hot beef and gravy. Serve as a main course dish. Can be paired with beer or white wine.
1) In hot Crisco, brown the meat.
2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme.
3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender.
4) Combine together the cold water and cornstarch and add to the beef mixture.
5) Cook and stir the contents till the mixutre is thick.
6) Add the kitchen bouquet and stir well.
7) To make Poppy Noodles, combine together the cooked noodles and poppy seeds.
SERVING
8) On a serving plate, put the hot poppy noodles and top with the hot beef and gravy. Serve as a main course dish. Can be paired with beer or white wine.
Chef
