German Apple Pancakes with Brown Sugar Buttermilk Syrup Recipe Video
Ingredients
Butter - 1 tablespoon
For batter
Thrive eggs - 3, reconstituted
Whole eggs -3
Vanilla - 1 teaspoon
Salt -1 teaspoon
Cinnamon - 1 teaspoon
Powdered or instant milk - 1 cup
Flour - 1 cup (1/2 white flour+1/2 whole wheat)
Apple chips - 1 cup, rehydrated
For syrup
Brown sugar - 1 cup
Butter - 1/2 cup
Cinnamon - 1 teaspoon
Baking soda -1 teaspoon
Corn syrup - 1/4 cup
Buttermilk - 1/2 cup
Apple chips - 1/2 cup, dried
Vanilla - 1 teaspoon
Directions
GETTING READY
1) Preheat oven at 400 degrees.
2) Take a large baking dish and add butter into it. Place it in the oven to melt.
MAKING
3) To make batter, in a bowl mix together Thrive eggs with whole eggs.
4) Add vanilla, cinnamon and salt, milk, flour, whisk the mixture.
5) Stir in apple chips.
6) Bring the baking dish out and spread the melted butter evenly.
7) Pour the batter and bake for 25 minutes or until done.
8) To make sauce, in a medium saucepan, melt butter and add brown sugar.
9) Then, fold in baking soda, cinnamon, buttermilk and corn syrup.
10) Let it cook for 7 minutes, then add apple chips.
11) Cook it for 2 minutes and stir in vanilla.
SERVING
12) Serve the apple German pancakes with brown sugar buttermilk syrup.
1) Preheat oven at 400 degrees.
2) Take a large baking dish and add butter into it. Place it in the oven to melt.
MAKING
3) To make batter, in a bowl mix together Thrive eggs with whole eggs.
4) Add vanilla, cinnamon and salt, milk, flour, whisk the mixture.
5) Stir in apple chips.
6) Bring the baking dish out and spread the melted butter evenly.
7) Pour the batter and bake for 25 minutes or until done.
8) To make sauce, in a medium saucepan, melt butter and add brown sugar.
9) Then, fold in baking soda, cinnamon, buttermilk and corn syrup.
10) Let it cook for 7 minutes, then add apple chips.
11) Cook it for 2 minutes and stir in vanilla.
SERVING
12) Serve the apple German pancakes with brown sugar buttermilk syrup.
