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German Apple Pancake Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Apples||4 Cup (64 tbs), peeled|
Serving size: Complete recipe
Calories 2107 Calories from Fat 649
% Daily Value*
Total Fat 74 g113.3%
Saturated Fat 42.2 g210.9%
Trans Fat 0 g
Cholesterol 587.5 mg
Sodium 732.6 mg30.5%
Total Carbohydrates 355 g118.5%
Dietary Fiber 24.9 g99.7%
Sugars 252.9 g
Protein 26 g52%
Vitamin A 58% Vitamin C 73.6%
Calcium 39.1% Iron 39.5%
*Based on a 2000 Calorie diet
Heat a 10 inch ovenproof nonstick skillet at 450° for 5 minutes or until hot.
Add 1 tablespoon butter, stirring to coat skillet; pour in batter.
Bake at 450° for 10 minutes.
Reduce heat to 350°, and bake an additional 10 minutes or until golden brown.
Combine sugar and cornstarch in a saucepan; stir in 1/2 cup milk and 1/4 cup melted butter.
Cook over medium heat until thickened.
Reduce heat; add apples, and cook until tender.
Spoon half of mixture onto pancake.
Cut into wedges, and serve with remaining apple mixture.