Geragure Recipe
Ingredients
1 medium sized onion, sliced
1/2 clove garlic, mashed or minced
1 1/2 tablespoons olive oil
1 cup water
1 can (1 lb. 4 oz.) solid pack tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 cup crab meat, fresh or canned
1 1/2 pounds rockfish fillets
Directions
In a heavy kettle, saute onion and garlic in olive oil until golden brown, then add water, tomatoes, salt, and pepper, and simmer for 20 minutes.
Drop in crab meat and continue cooking for 10 minutes.
Cut fillets in thin strips, then drop into tomato mixture and simmer very slowly for 20 minutes.
To avoid breaking up fish, do not stir the mixture, but shake pan occasionally.
Drop in crab meat and continue cooking for 10 minutes.
Cut fillets in thin strips, then drop into tomato mixture and simmer very slowly for 20 minutes.
To avoid breaking up fish, do not stir the mixture, but shake pan occasionally.
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