Georgian Beet Soup Recipe
The experience of this Georgian Beet Soup recipe, will never let you go for another recipe again. If it is an impressive Appetizer that you require, then this dish is the answer. Once you try out this Georgian Beet Soup recipe, don't forget to inform me what you think about it .
Summary
Ingredients
1 envelope (1 1/2 to 1 3/4 oz.) dry onion soup mix
Water
1 can (1 lb.) pickled sliced beets and liquid
1 can (6 oz.) Vienna sausages, drained and thinly sliced
1 cup commercial sour cream
1/2 cup heavy cream
1/4 cup chopped chives (fresh, frozen, freeze-dried)
Directions
Prepare the onion soup mix according to directions on the package, decreasing the water by 1 cup.
Add the beets, beet liquid, and sliced Vienna sausages.
Heat together for 2 or 3 minutes.
Remove from heat and blend some of liquid thoroughly with the sour cream; then return all to pan.
Pour into heat-proof bowls.
Softly whip the cream and fold in the chives; spoon onto each bowl of soup.
Broil about 6 inches below heat until cream browns (1 or 2 minutes).
Add the beets, beet liquid, and sliced Vienna sausages.
Heat together for 2 or 3 minutes.
Remove from heat and blend some of liquid thoroughly with the sour cream; then return all to pan.
Pour into heat-proof bowls.
Softly whip the cream and fold in the chives; spoon onto each bowl of soup.
Broil about 6 inches below heat until cream browns (1 or 2 minutes).
