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Georgia Peach Bread Recipe
|Fresh peaches||3 Cup (48 tbs), sliced|
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Pecans||1 Cup (16 tbs), finley chopped|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 4228 Calories from Fat 1809
% Daily Value*
Total Fat 210 g322.5%
Saturated Fat 37.2 g186.2%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 2397.2 mg99.9%
Total Carbohydrates 561 g187.1%
Dietary Fiber 28.8 g115.3%
Sugars 345.8 g
Protein 55 g109.5%
Vitamin A 41.6% Vitamin C 53.5%
Calcium 63.2% Iron 105.4%
*Based on a 2000 Calorie diet
Cream the shortening and the 1 1/2 cups sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add a mixture of the flour, baking powder, baking soda, salt and cinnamon to the egg mixture and stir just until moistened.
Stir in the pecans and vanilla.
Spoon the batter into 2 well-greased and floured 5x9-inch loaf pans.
Bake at 325 degrees for 55 to 60 minutes or until bread tests done.
Cool in the pans for 10 minutes.
Remove to a wire rack to cool completely.