Georgia Peach Bread Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Fresh peaches3 Cup (48 tbs), sliced
 Shortening1⁄2 Cup (8 tbs)
 Sugar1 1⁄2 Cup (24 tbs)
 Eggs2
 Flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Baking soda1 Teaspoon
 Salt1⁄4 Teaspoon
 Cinnamon1 Teaspoon
 Pecans1 Cup (16 tbs), finley chopped
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4228 Calories from Fat 1809

% Daily Value*

Total Fat 210 g322.5%

Saturated Fat 37.2 g186.2%

Trans Fat 13.5 g

Cholesterol 423 mg

Sodium 2397.2 mg99.9%

Total Carbohydrates 561 g187.1%

Dietary Fiber 28.8 g115.3%

Sugars 345.8 g

Protein 55 g109.5%

Vitamin A 41.6% Vitamin C 53.5%

Calcium 63.2% Iron 105.4%

*Based on a 2000 Calorie diet

Directions

Combine the peaches and the 6 tablespoons sugar in a blender container and process until smooth.
Cream the shortening and the 1 1/2 cups sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Add a mixture of the flour, baking powder, baking soda, salt and cinnamon to the egg mixture and stir just until moistened.
Stir in the pecans and vanilla.
Spoon the batter into 2 well-greased and floured 5x9-inch loaf pans.
Bake at 325 degrees for 55 to 60 minutes or until bread tests done.
Cool in the pans for 10 minutes.
Remove to a wire rack to cool completely.
Quantcast