Georgia Christmas Pudding Recipe
Ingredients
1/2 cup chopped walnuts or pecans
1/2 cup sugar
6 egg whites
1/2 cup chopped raisins
1/2 cup sherry wine
1/4 cup rum
1 teaspoon lemon juice
Directions
Soak the nuts and raisins in the wines and lemon juice for at least six hours overnight if possible.
Beat the egg whites stiff, add the sugar and beat till ropy.
Fold in the wine-soaked fruits and nuts.
Pour into a buttered baking dish.
Set in a pan of hot water.
Bake at 350° F.for one hour.
Beat the egg whites stiff, add the sugar and beat till ropy.
Fold in the wine-soaked fruits and nuts.
Pour into a buttered baking dish.
Set in a pan of hot water.
Bake at 350° F.for one hour.
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