Georgia Christmas Pudding Recipe
Ingredients
| Chopped walnuts/Pecans | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg whites | 6 | |
| Chopped raisins | 1⁄2 Cup (8 tbs) | |
| Sherry wine | 1⁄2 Cup (8 tbs) | |
| Rum | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2307 Calories from Fat 723
% Daily Value*
Total Fat 81 g124.4%
Saturated Fat 6.4 g32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2237.6 mg93.2%
Total Carbohydrates 198 g66%
Dietary Fiber 16 g64.2%
Sugars 162.7 g
Protein 165 g330.2%
Vitamin A 0% Vitamin C 7.3%
Calcium 23.9% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
Beat the egg whites stiff, add the sugar and beat till ropy.
Fold in the wine-soaked fruits and nuts.
Pour into a buttered baking dish.
Set in a pan of hot water.
Bake at 350° F.for one hour.
Chef
