Georgia Pecan Pie Recipe
Ingredients
| Eggs | 4 standard | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| All purpose flour | 1/2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs), melted | |
| Pecan halves | 2 Cup (16 tbs) | |
| 1 unbaked 9 inch pie shell | ||
Directions
Beat eggs well.
Add sugar, corn syrup, flour, salt and vanilla.
Beat well.
Stir in melted butter and pecans.
Pour mixture into pie shell.
Bake in a 300°F oven 1 hour, or until knife inserted near center comes out clean.
Cool on rack.
Add sugar, corn syrup, flour, salt and vanilla.
Beat well.
Stir in melted butter and pecans.
Pour mixture into pie shell.
Bake in a 300°F oven 1 hour, or until knife inserted near center comes out clean.
Cool on rack.
Chef
