Georgia Peach Crisp Recipe
Ingredients
| 5 cups fresh or frozen unsweetened peach slices | ||
| Sugar | 3 Tablespoon (Filling) | |
| All purpose flour | 1 Tablespoon (Filling) | |
| Rolled oats | 1/2 Cup (16 tbs) (Topping) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) (Topping) | |
| 1/4 cup whole-wheat flour | ||
| Walnuts | 2 Tablespoon, chopped (Topping) | |
| 2 tablespoons Grape-Nuts cereal | ||
| Ground nutmeg | 1/4 Teaspoon (Topping) | |
| Buttermilk | 1/4 Cup (16 tbs) (Topping) | |
Directions
To make the filling: Preheat the oven to 350°.
Thaw the peaches, if frozen.
Drain and discard any juice from the peaches and place the peaches in a rourid 8" X 1 1/2" baking dish.
In a custard cup or small bowl, stir together the sugar and all-purpose flour.
Sprinkle the mixture over the peaches.
Toss until the peaches are coated.
To make THE topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, walnuts, cereal and nutmeg.
Drizzle the buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs.
Sprinkle the mixture on top of the filling.
Bake for 30 to 35 minutes or until the topping is golden brown.
If desired, serve with milk.
Thaw the peaches, if frozen.
Drain and discard any juice from the peaches and place the peaches in a rourid 8" X 1 1/2" baking dish.
In a custard cup or small bowl, stir together the sugar and all-purpose flour.
Sprinkle the mixture over the peaches.
Toss until the peaches are coated.
To make THE topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, walnuts, cereal and nutmeg.
Drizzle the buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs.
Sprinkle the mixture on top of the filling.
Bake for 30 to 35 minutes or until the topping is golden brown.
If desired, serve with milk.
Chef
