Georgia Peach Cobbler Recipe
Ingredients
| Peaches | 1 Can (10oz), sliced | |
| Butterscotch pudding mix package | 1 | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2/3 cup quick-cooking oats, uncooked | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
Directions
Drain peach slices, reserving 1/2 cup liquid.
Place peach slices and reserved liquid in 9-inch round glass cake dish.
Sprinkle with 2 tablespoons dry pudding mix.
Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened.
Stir in remaining ingredients, including remaining pudding mix, until crumbly.
Spoon onto peach mixture.
Microwave, covered with a paper towel, at HIGH 10 to 12 minutes or until bubbly near center, rotating dish once or twice.
Let stand, covered, 3 to 5 minutes before serving.
Place peach slices and reserved liquid in 9-inch round glass cake dish.
Sprinkle with 2 tablespoons dry pudding mix.
Microwave butter in a 1-quart glass bowl at HIGH 30 seconds or until softened.
Stir in remaining ingredients, including remaining pudding mix, until crumbly.
Spoon onto peach mixture.
Microwave, covered with a paper towel, at HIGH 10 to 12 minutes or until bubbly near center, rotating dish once or twice.
Let stand, covered, 3 to 5 minutes before serving.
Chef
