Georgia Meringues Recipe
Ingredients
| Egg whites | 2 | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) (Skippy, Creamy Or Super Chunk) |
Nutrition Facts
Serving size
Calories 749 Calories from Fat 267
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 6.1 g30.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 678.4 mg28.3%
Total Carbohydrates 85 g28.2%
Dietary Fiber 3.7 g14.7%
Sugars 72.4 g
Protein 38 g75.3%
Vitamin A Vitamin C
Calcium 5.4% Iron 8.1%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, beat egg whites and cream of tartar until fluffy and stiff peak forms.
2. Gradually, add sugar and beat until peaks form, then fold in peanut butter.
FINALISING
3. Drop by level tablespoons onto prepared cookie sheet, 1 inch apart from each other.
4. In a preheated oven, bake at 275 degrees centigrade for about 45 minutes.
5. Allow to cool on wire rack.
SERVING
6. Serve at room temperature.
Chef
