Georgia Meringues Recipe

Georgia Meringues picture

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityInterest Group

Ingredients

 Egg whites2
 Cream of tartar1⁄8 Teaspoon
 Sugar2⁄3 Cup (10.67 tbs)
 Peanut butter1⁄2 Cup (8 tbs) (Skippy, Creamy Or Super Chunk)

Nutrition Facts

Serving size

Calories 652 Calories from Fat 268

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 355.3 mg14.8%

Total Carbohydrates 83 g27.5%

Dietary Fiber 3.7 g14.7%

Sugars 71 g

Protein 17 g34.6%

Vitamin A Vitamin C

Calcium 3.8% Iron 8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, beat egg whites and cream of tartar until fluffy and stiff peak forms.
2. Gradually, add sugar and beat until peaks form, then fold in peanut butter.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet, 1 inch apart from each other.
4. In a preheated oven, bake at 275 degrees centigrade for about 45 minutes.
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.
Quantcast