Georgia Barbecue Chicken Recipe

Summary

CuisineMethod
Main IngredientHealthy

Ingredients

 Vinegar1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Brown sugar2 Tablespoon
 Prepared mustard1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Black pepper1⁄2 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Lemon1 , juiced
 Onion1 Large, sliced
 Butter1⁄4 Cup (4 tbs)
 Ketchup1⁄2 Cup (8 tbs)
 Worcestershire sauce2 Tablespoon
 Liquid smoke1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4808.1 mg200.3%

Total Carbohydrates 104 g34.7%

Dietary Fiber 9.5 g38.1%

Sugars 76.3 g

Protein 6 g11.4%

Vitamin A 39.8% Vitamin C 122.3%

Calcium 18% Iron 20.8%

*Based on a 2000 Calorie diet

Directions

Mix first 10 ingredients, bring to a boil and boil 20 minutes, uncovered.
Add ketchup, Worcestershire, and Liquid Smoke.
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