George Washington Cheese Cake Recipe
Ingredients
| Graham cracker pie crust | 1 8 inch | |
| Cream cheese | 8 Ounce | |
| Condensed milk | 1 Can (10oz) | |
| Vanilla | 1 Teaspoon | |
| 1/3 c. bottled lemon juice | ||
Directions
Beat cream cheese and condensed milk until light and fluffy.
Add vanilla and lemon juice.
Pour mixture into pie crust and chill at least 2 hours.
Add vanilla and lemon juice.
Pour mixture into pie crust and chill at least 2 hours.
