Genoise Sauce Recipe
Genoise Sauce has a Mind Blowing taste. The mushrooms and red wine gives the Genoise Sauce Fantastic taste. Must go for it
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Onions | 1 1/2 Cup (16 tbs), finley chopped | |
| Carrot | 1 , grated | |
| Celery | 1/2 Cup (16 tbs), finley diced | |
| Mushrooms | 1/2 pound, finely chopped | |
| Ground veal | 1 pound | |
| Chopped tomatoes | 2 Cup (16 tbs), skinned | |
| All purpose flour | 2 Tablespoon | |
| Dry red wine | 3/4 Cup (16 tbs) | |
| Beef broth | 1 Cup (16 tbs) | |
| Ground pepper | 1 To taste | |
| Salt | To Taste |
Directions
Combine butter and oil in heavy frypan; heat until sizzling.
Add onions; cook 3 minutes.
Add carrot, celery, and mushrooms; cook, stirring frequently, about 5 minutes.
Stir in veal; cook, stirring constantly, until well broken up and lightly browned.
Add tomatoes; stir to mix well.
Sprinkle flour over mixture; stir to mix well.
Stir in wine gradually; stir in beef broth.
Season with salt and pepper.
Simmer about 2 hours, until thick; stir occasionally.
Add onions; cook 3 minutes.
Add carrot, celery, and mushrooms; cook, stirring frequently, about 5 minutes.
Stir in veal; cook, stirring constantly, until well broken up and lightly browned.
Add tomatoes; stir to mix well.
Sprinkle flour over mixture; stir to mix well.
Stir in wine gradually; stir in beef broth.
Season with salt and pepper.
Simmer about 2 hours, until thick; stir occasionally.
Chef
