Genoise Praline Powder Recipe
Ingredients
| Granulated sugar | 1 Cup (16 tbs) | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Cream of tartar | 1⁄8 Teaspoon | |
| Almonds | 1 Cup (16 tbs), blanched |
Nutrition Facts
Serving size: Complete recipe
Calories 1598 Calories from Fat 592
% Daily Value*
Total Fat 71 g108.7%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.8 mg0.1%
Total Carbohydrates 231 g77.1%
Dietary Fiber 17.4 g69.8%
Sugars 205.4 g
Protein 30 g60.7%
Vitamin A 0% Vitamin C
Calcium 38% Iron 29.8%
*Based on a 2000 Calorie diet
Directions
2. Turn the brittle out of the pan, break into pieces and, using about a quarter at a time, cover with a towel and crush to a powder with a mallet or rolling pin.
Chef
