Genoese Noodles Recipe
Ingredients
| Noodles | 1 pound | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Parsley Leaves - 2 cups, pressed down | ||
| Basil leaf | 1 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Pignoli nuts | 2 Tablespoon | |
| Olive OR Vegetable Oil - 1/2 cup | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
MAKING
1) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer the noodles onto a hot platter.
2) Meanwhile, into the electric blender, add butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese. Blend on HIGH to make a smooth sauce.
3) Pour the pine nuts sauce over the warm oodles.
4) Toss slightly to mix.
SERVING
5) Serve the Genoese Noodles hot, with a sprinkling of toasted pine nuts on top, if desired.
1) In a pot of boiling water, cook the noodles as per its packet instructions. Drain and transfer the noodles onto a hot platter.
2) Meanwhile, into the electric blender, add butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese. Blend on HIGH to make a smooth sauce.
3) Pour the pine nuts sauce over the warm oodles.
4) Toss slightly to mix.
SERVING
5) Serve the Genoese Noodles hot, with a sprinkling of toasted pine nuts on top, if desired.
Chef
