Genoese Noodles Recipe
Ingredients
| Noodles package | 1 | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| 2 cups parsley leaves, pressed down | ||
| Basil leaf | 1 Tablespoon, crumbled | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Pine nuts | 2 Tablespoon | |
| 1/2 cup olive or vegetable oil | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
1. Cook and drain noodles, as label directs; place on platter.
2. While noodles cook, combine butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese in container of an electric blender to make sauce. Cover and whirl at high speed until smooth.
3. Pour sauce over noodles; toss lightly.
2. While noodles cook, combine butter or margarine, parsley, basil, salt, pepper, garlic, nuts, oil and cheese in container of an electric blender to make sauce. Cover and whirl at high speed until smooth.
3. Pour sauce over noodles; toss lightly.
Chef
