Genoa Buns Recipe
Finally a Genoa Buns recipe that your palate will fall in love with! It is an effortless Snack. Was it you or the fragrance of Genoa Buns that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
6 tbsp butter
1 cup sugar
1 cup almond powder
4 large eggs
1 oz rum
1/2 tsp vanilla extract
1/2 cup flour
2 tsp baking powder
1 tsp cornstarch
Directions
Preheat oven to 350 °F (175 °C).
Butter a muffin pan.
Set aside.
In a bowl, beat first 3 ingredients.
While mixing, add eggs one at a time.
Set aside.
In a second bowl, combine rum and vanilla extract.
Fold into first mixture.
Set aside.
In a third bowl, sift dry ingredients.
Fold into liquid mixture.
Pour dough into cups.
Bake in oven 30-35 minutes.
Butter a muffin pan.
Set aside.
In a bowl, beat first 3 ingredients.
While mixing, add eggs one at a time.
Set aside.
In a second bowl, combine rum and vanilla extract.
Fold into first mixture.
Set aside.
In a third bowl, sift dry ingredients.
Fold into liquid mixture.
Pour dough into cups.
Bake in oven 30-35 minutes.
