Gene'S Dungeness Crab Salad Recipe
Ingredients
1/2 cup mayonnaise or salad dressing
1/4 cup chili sauce
2 tablespoons catsup
2 teaspoons prepared horseradish
1/2 teaspoon lemon juice
Dash bottled hot pepper sauce
Dash Worcestershire sauce
1 pound fresh or frozen cooked
Dungeness crab meat or 2 7 1/2-ounce cans crab meat, drained and cartilage removed Lettuce
Directions
Combine first 7 ingredients and mix well; chill.
Chill crab meat; cut into large pieces.
Toss dressing with crab meat.
Season with salt and pepper to taste.
Arrange lettuce cups on 4 to 6 chilled plates.
Fill bottoms of cups with shredded lettuce.
Top with crab salad.
Garnish each plate with 2 lemon wedges, 1 wedge of dill pickle, 2 wedges of hard-cooked egg, 2 wedges of tomato, and a sprig of parsley, if desired.
Chill crab meat; cut into large pieces.
Toss dressing with crab meat.
Season with salt and pepper to taste.
Arrange lettuce cups on 4 to 6 chilled plates.
Fill bottoms of cups with shredded lettuce.
Top with crab salad.
Garnish each plate with 2 lemon wedges, 1 wedge of dill pickle, 2 wedges of hard-cooked egg, 2 wedges of tomato, and a sprig of parsley, if desired.
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