Chinese Fried Chicken In Sweet And Sour Sauce Recipe Video
This lip-smacking General Tso chicken recipe is going to be an instant hit at your party. Whip up a delectable spread that would be ready in minutes.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientChicken
Ingredients
Boneless chicken- 1 lb (chicken breast diced)
Egg-1
Flour-1 cup
Cooking oil – 3 cups
Spring onions -2
Garlic – 3 cloves (minced)
Ginger – cut into juliennes
For the sauce:
¼ cup chicken stock
2 tbsp sugar
2 tbsp white vinegar
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp cornstarch
1 tbsp dark soy (optional)
Directions
Add all ingredients for the sauce in a bowl . Mix till sugar dissolves. Keep aside.
Take a bowl . Add the chicken . Break the egg into it and mix. Roll the chicken in flour. Take a wok and add to it 3 cups of cooking oil. Set heat at med-high. When the oil is at 375-400 degrees, deep fry the chicken pieces till it turns golden brown. Take out and drain the excess oil.
Take another wok. Keep on high heat. Add 2 tbsp of cooking oil. Add to this the chopped spring onions, ginger and garlic. Stir for a minute. Add the sauce and stir till bubbles appear (starts to boil). Add the deep fried chicken pieces. Mix till the chicken is well-coated with the sauce. Add sesame oil if desired (gives an added flavor). Serve this delicious chicken with steamed rice.
Take a bowl . Add the chicken . Break the egg into it and mix. Roll the chicken in flour. Take a wok and add to it 3 cups of cooking oil. Set heat at med-high. When the oil is at 375-400 degrees, deep fry the chicken pieces till it turns golden brown. Take out and drain the excess oil.
Take another wok. Keep on high heat. Add 2 tbsp of cooking oil. Add to this the chopped spring onions, ginger and garlic. Stir for a minute. Add the sauce and stir till bubbles appear (starts to boil). Add the deep fried chicken pieces. Mix till the chicken is well-coated with the sauce. Add sesame oil if desired (gives an added flavor). Serve this delicious chicken with steamed rice.
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